WEL COME TO JNV BOUDH
 

 

 

 

 

 

 


MESS MANAGEMENT

The Vidyalaya has a well maintained dinning hall. Daily hygienic and nutritious food is provided to the inmates  under the supervision of the Catering Assistant and Staff Nurse with in the budgetary provision.

JAWAHAR NAVODAYA VIDYALAYA, BOUDH (ODISHA)

 

 

 

 

w.e.f. NOV-2017

MESS MENU

 

DAY

BREAKFAST

LUNCH

SNACKS

DINNER

MONDAY

Mudhi, mixture,sev, alu mattar

Raw Rice, Dalma, Pickle

Mattar fry & Milk

Rice, dal/ dal tadka, Roti,
  cabbage Alu Bhujia

TUESDAY

Semia Upama ,with sauce

Rice, Dal, alu gobhi curry, Papad

Bun & Milk

Rice, dal , Roti,
 Meal maker Alu curry

WEDNESDAY

Mudhi, mixture,sev, alu mattar

Rice, Dal,alu curry, egg /sweets          

Biscuits & Milk

Rice, Dal, Roti,
bhindi/gobhi alu bhujia

THURSDAY

Suji halwa, chana

Rice, Dal, mixed veg, pickle

Rice Khir

Rice, dal, Roti,
 Alu  mattar

FRIDAY

Idlee, alu mattar chutny

Rice, Dal,Chicken alu curry/ mutter paneer

Jhal Mudhi & Milk

Rice, dal, Roti,
alu gobhi curry

SATURDAY

Veg pulao with alu mattar

Rice, Dal, Mixed
vegitable,green salad

Sweet Bun & Milk

Rice, dal, Roti,
 Alu mattar

SUNDAY

Puri, alu mattar

Rice, Dal, alu curry, egg/sweet

Biscuits/ Fruits

Rice, dal, Roti,
  alu bhujia/ chokka

 

 

 

 

 

*Menu will  work out subject to its availability and within the budget sanctioned by the Samiti.

 

Rs.1380/- for fooding + Rs. 307/- for fuel ,wages etc.(Rs. 1687/- per student per month is alloted for 9 months)

MONTH WISE AVERAGE EXPENDITURE PER STUDENT(2017-18)

 

 

 

MONTH EXPENDITURE PER STUDENT (IN Rs.)
NOVEMBER

1690

   
   
   
   
   
   
   
 
 

 

 

 
 

 

 

 

 

 

 

 
 
Website designed by : Mrs. A. Senapati, F.C.S.A,                 Guided by : Mr.A.K.Ray, Principal, JNV,Boudh                                        Hosted at:  NIC,Boudh